Charcoal Grill & Raw Bar · Kolonaki, Athens
Dry-aged steaks over Greek charcoal, a raw bar from the Aegean, and a cellar to match. In the heart of Kolonaki.
Live fire. Dry-aged beef. Shucked to order.
Every cut is dry-aged in-house, salted, and grilled over Greek charcoal until the crust is dark and the centre stays rare. Nothing rushed, nothing hidden.
The raw bar is built around the morning’s catch from the Aegean: oysters shucked to order, crudo, tartare. Reserve a table, or sit at the grill counter and watch the fire.
The best charcoal-grilled ribeye in Athens. Dry-aged, salted, and cooked over real coals, exactly as it should be.Níkos T., Google review
4.8 ★ · 412 Google reviews
A serious grill with a raw bar to match. The octopus and the oysters were faultless, and the room is beautiful.
Eléni M.
We came for a birthday and left planning the next visit. Impeccable service and a wine list with real depth.
James R.
Private Dining
Birthdays, celebrations and private events. We host groups in our private dining room with set menus from the grill and the cellar. Tell us the occasion and we will plan it with you.
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Skoufá 52, Kolonaki, 106 72 Athens
+30 210 729 4410